Walt from Walt's Adventures reporting from the Americana in Santa Rosa, California. This small eatery has a small outdoor seating with a pleasant indoor atmosphere. We were fortunate to find street parking and were directed to our table inside upon arriving. Our selections were presented well and all prepared to our satisfaction. I would recommend their salads and BBQ burger. Their fries were ok. Regrettably, there seemed to be a miscommunication with the staff resulting in a bit of a wait to have our order taken or to receive drink refills. Besides this hiccup, I would recommend their Americana.

Delicious food, attentive service, sweet ambiance! Farm to table restaurants are more common in Sebastopol and Sonoma than Marin (where I live). Yes, they can be more expensive but there are some more reasonably priced items and the quality was excellent. We shared a Huevos Rancheros and Avocado Toast. The huevos had a more smoky, dark beans and sauce which was unique and flavorful. I could tell the corn tortillas under were thicker than most and had a wonderful chewy quality and the eggs were more orangey yolked. I licked my plate. Yum. Avocado toast had local bakery Red Bird sourdough toast creatively done with pickled onions, radishes and more. Land and Water coffee, which I loved. Our server was a bit overwhelmed with a busier than usual Monday crowd (a school holiday) but she kept in touch and refreshed our coffee. Atmosphere is pleasant and I'll be back to try more! It's not in my budget for an everyday experience but a great treat for a couple times a month.

Great food and wonderful service! Nice brick wall Highly recommend for brunch in Sebastopol

Omg , real hamburgers, real fries . The best gluten-free hamburger bun in a long time on top of that. I love that they use no seed oils. And the service was amazing as well.

Sam and Patrick have this on lock! Super tasty. And we appreciate that most everything is house made. Love it!

The last time I was here, it was the Gypsy Café so I was looking forward to lunch at this relatively new spot. The majority of our group of five had eaten breakfast here before and they had all been favorably impressed. It must have been a good day for fish as the daily specials included a fish sandwich and fish and chips. We sat in the booth near the rear of the restaurant. It was quiet and we could hear ourselves talk. Our server left a bottle of water on the table for us. It's always nice to be able to serve ourselves rather than have to wave someone down. They do have a couple small tables out front on the sidewalk in addition to several tables inside. Now for the food.... All of our dishes looked beautiful. Three of us ordered the fish sandwich, which came with a side. I ordered the green salad and two friends ordered the coleslaw. I was sitting next to the person who ordered the fish and chips and it looked delicious! Our other friend ordered the kale Caesar salad and it was a fair amount of fresh greens with croutons, shredded Estero Gold cheese, and sliced red onion. I felt it would have been nicer if they served a roll or a piece of hearty bread with his salad. The fish on my sandwich was cooked perfectly and there was a layer of red cabbage coleslaw in between the bun. Keep your napkin nearby as you will need it! The green salad that accompanied my sandwich was fresh and crisp and delightful. My dining companions mentioned that they wished their coleslaw had less of a mayo-like ingredient and a bit more seasoning. Ambiance inside is pleasant and clean. Parking can be tricky on Main Street but there is parking across Main Street in a public lot.

We were so happy to find Americana on Yelp when figuring out where to eat before visiting the Sebastopol Sunday Farmer's Market. When I find a place with gluten free waffles I'm always happy, and when they're available at a true farm-to-table cafe in a picturesque town square in wine country, I'm even happier. I had the waffles with sausage links and Jon had a classic breakfast with pancakes, bacon, and eggs. Everything was lovely and fresh, our waitress was super kind, and we had fun sitting at the bar and enjoying the bustle of a busy Sunday. The only thing I would change is that there was no traditional syrup available -- they only had (at least during our visit in late April) a house-made vanilla cider maple syrup. It had great flavor but was very watery and cold, just not our thing!